Food Menu
SMALL DISH
CROQUE MONSIEUR
Sourdough bread with smoked ham, Dijon mustard, cheese and salad
(gluten, laktose, egg, mustard)
179,-
FRIES
homemade chili aioli, salsa
(gluten)
129,-
REINDEER TACO
Pure tongue, cream, red salsa, feta, cabbage, coriander and cranberries.
(gluten, laktose, mustard)
169,-
ANTIPASTO
The chef's selection of cured ham, cheese and marinated olives is served with schiacciata.
(gluten)
189,-
FALAFEL vegan
Falafel served with hummus, pickled onions, cucumber and naan bread.
(gluten)
179,-
KOREAN FRIED CHICKEN
Fried chicken wings with Korean sauce. Choose between spicy Gochujang, honey soy garlic, or sweet balsamico.
(gluten, sesam seeds)
119,-
COMBO MIKS
Two of each Korean fried chicken with Korean sauce.
(gluten, sesam seeds)
199,-
SANDWICH / BURGER
CHICKEN-SANDWICH
Sourdough bread, chicken, bacon, tomato, cucumber, pickled red onion, lettuce, chili aioli, red pesto and balsamic vinegar.
(gluten, egg, mustard)
199,-
BEEF SANDWICH
Homemade bread, entrecote, classic aioli, salad, pickled red onion, cherry tomato, brie, honey mustard, balsamic vinegar.
(gluten, laktose, egg, mustard)
269,-
SÅNN SCHIACCIATA
Schiacciata, pesto, the chef's selection of cured ham, mozzarella, lettuce, tomato and balsamic vinegar.
(gluten, laktose)
119,-
SÅNN BURGER
Angus, cheddar, gouda, pickles, bacon jam, lettuce, tomato chili aioli, served with fries.
(gluten, egg, milk)
249,-
FISH BURGER
Fish burger with bacon and cheese, remoulade, lettuce, tomato, served with fries.
(gluten, egg, milk)
239,-
WEEKLY DISHES
Ask your server or look at the board !
SALAD
BEEF SALAD
entrecôte, pickled onions, mint, coriander, cherry tomatoes , Thai citrus dressing, peanuts
(milk)
249,-
CAESAR SALAD
chicken, parmesan, romaine lettuce, cherry tomatoes, croutons, caesar dressing
(gluten (wheat), lactose, fish, egg, mustard)
209,-
FALAFEL SALAD can be vegan
homemade falafel, pickled red onions, cucumber, cherry tomatoes, feta cheese, mint yoghurt chutney, tahini dressing, served with nan bread
(gluten, milk, nuts)
209,-
PASTA
PEPPERPASTA can be made vegetarian
Flat beef, bell peppers, mushrooms, broccoli, carrot, onion in hot pepper sauce, served with homemade bread and butter.
(gluten, laktose)
239,-
EGGS
OMELETTE can be made vegetarian
Smoked ham, mixed cheeses, lettuce and basil vinaigrette are severed with homemade bread and butter.
(gluten, milk, egg)
199,-
SHAKSHUKA can be made vegetarian
fried egg, tomato sauce, feta cheese, chorizo, served with bread and butter
(gluten, milk, egg)